A vacuum is initially established in the first and second stages of a low pressure evaporator by the use of （）

A.vaporize, with the un-flashed water remaining at the temperature at which it entered the flash chamber
B.vaporize, with the un-flashed eater equalizing to the saturation conditions existing in the f lash chamber
C.vaporize, with the remaining water a t a temperature greater than it entered the flash chamber
D.boil, allowing steam bubbles to rise through the brine at the bottom of the flash chamber

A.combined as part of the salt water feed heater
B.the open area above the brine levels in the first and second stages
C.combined as part of the distillate cooler
D.another term used to describe the vapor feed heater

A.distilling condenser
B.salt water feed heater
C.distillate cooler
D.flash chamber