We’ll not charge the sorting expense（）your account.

A.The fioot/tons needed to trim the vessel by 1 inch
B.The foot/tons needed to trim the vessel by 1 foot
C.The moments needed to trim the vessel by 1 centimeter
D.The amount of vessel will trim when loading 100 tons 100 feet from the tipping center

A.The amount of buoyancy measured in foot/tons
B.The vertical distance above the waterline inside the hull
C.The volune of space that is filled with water
D.The volume of intact space above the waterline

A.will contain no additional moisture
B.has the lowest relative humidity
C.cannot keep up its moisture
D.has a low absolute humidity