未知题型

A Different Consensus

Even as the U.S. Senate debates a vast new tax and spend regime in the name of fighting climate change, a more instructive argument was taking place in Copenhagen, Denmark. Some of the world's leading economists met earlier this month to decide how to do the most good in a world of finite resources.
Scarcity is a core economic concept. There isn't an unlimited amount of money to be spent on every problem, so choices have to be made. The question addressed by the Copenhagen Consensus Center is what investments would do the most good for the most people. The center's blue-ribbon panel of economists, including five Nobel laureates, weighed more than 40 proposals to improve the world by spending a total of $75 billion over the next four years.
What would do the most good most economically? Supplements of vitamin A and zinc for malnourished children.
Number two? A successful outcome to the Doha Round of global flee-trade talks.
Global warming mitigation? It ranked 30th, or last, right behind global warming mitigation research and development.
On the benefits of freer trade, it was estimated that a successful Doha Round could generate up to $113 trillion in new wealth during the 21st century, at a cost of $420 billion or less from inefficient industries going bust.
Meanwhile, providing vitamin A and zinc would help some 112 million children in sub-Saharan Africa and South Asia for merely $60 million a year. The minerals would help prevent blindness and stunted growth—increasing lifetime productivity by an estimated $1 billion. Similar if not quite so bountiful returns apply to investments in iron supplements, salt iodization and deworming, all low-cost measures that the economists in Copenhagen ranked highly.
【参考答案】

根据哥本哈根共识中心的经济学家们的评估,为营养不良的儿童提供维生素A和锌的补充是投资回报最高的措施。

相关考题

In the United States, 30 percent of the adult populatio...


单项选择题In the United States, 30 percent of the adult population has a "weight problem".To many pe

ople, the cause is obvious: they eat too much.But scientific evidence does little to support this idea.Going back to the America of the 1910s, we find that people were thinner than today, yet they ate more food.In those days people worked harder physically, walked more, used machines much less and didn’t watch television.Several modem studies, moreover, have shown that fatter people do not eat more on the average than thinner people.In fact, some investigations, such as the 1979 study of 3, 545 London office workers, report that, on balance, fat people eat less than slimmer people.
Studies show that slim people are more active than fat people.A study by a research group at Stanford University School of Medicine found the following interesting facts:
The more the men ran, the more body fat they lost.
The more they ran, the greater amount of food they ate.
Thus, those who ran the most ate the most, yet lost the greatest amount of body fat.
31.The physical problem that many adult Americans have is that__________.
A) they are too slim
B) they work too hard
C) they are too fat
D) they lose too much body fat
32.According to the article, given 500 adult Americans, __________ people will have a "weight problem".
A) 30
B) 50
C) 100
D) 150
33.Is there any scientific evidence to support that eating too much is the cause of a "weight problem"?
A) Yes, there is plenty of evidence.
B) Of course, there is some evidence to show this is true.
C) There is hardly any scientific evidence to support this.
D) We don’t know because the information is not given.
34.In comparison with the adult American population today, the Americans of the 1910s __________.
A) ate more food and had more physical activities
B) ate less food but had more activities
C) ate less food and had less physical exercise
D) had more weight problems
35.Modem scientific researches have reported to us that__________.
A) fat people eat less food and are less active
B) fat people eat more food than slim people and are more active
C) fat people eat more food than slim people but are less active
D) thin people run less, but have greater increase in food intake