单项选择题

该患者的蛋白摄入应控制在()

A.0.2~0.4g/(kg·d)
B.0.4~0.6g/(kg·d)
C.0.6~0.8g/(kg·d)
D.0.8~1.0g/(kg·d)
E.1.0~1.2g/(kg·d)