5.Jiangsu cuisine developed from the local recipes of Yangzhou, Suzhou and Nanjing. Its main cooking techniques are braising and stewing, thereby preserving the original flavor and sauce.
【参考答案】江苏菜系，又称淮扬菜，确实起源于扬州、苏州和南京等地区的传统菜肴。江苏菜系以其精细的刀工、讲究的火候和清鲜淡雅的口味而闻......
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