单项选择题
A.7%~11% B.11%~14% C.14%~17% D.17%~21%
A.117至140g B.77至100g C.47至70g D.17至40g
A.若菜肴需要勾芡，则需在勾芡后放入 B.味精不宜食用过频 C.作馅料时不宜使用味精 D.炒菜时不宜放入过早
A.煮嫩鸡蛋 B.炸嫩鸡蛋 C.煎荷包蛋 D.炒鸡蛋
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