单项选择题
A.酒水员 B.迎宾员 C.传菜生 D.收银员
A.Roast Duck “Cantonese”Style B.Barbecued Pork with Honey C.Braised Sea Cucumber with Scallion D.Salted Duck
A.回锅肉 B.红烧肉 C.咕老肉 D.滑炒里脊丝
A.Housekeeping B.Room service C.Banquer D.Catering
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